Discover the Difference: Natural Cocoa Powder vs. Dutch Cocoa Powder – Plus, a Delicious Scratch Dutch Cocoa Powder Brownies Recipe

Discover the Difference: Natural Cocoa Powder vs. Dutch Cocoa Powder – Plus, a Delicious Scratch Dutch Cocoa Powder Brownies Recipe

Is there a difference between cocoa powder and Dutch cocoa powder?

Cocoa powder is a popular ingredient in baked goods and desserts. While there are different types of cocoa powder available, Dutch cocoa powder has gained popularity in recent years. As a small business based in Phoenix, AZ, we understand the importance of using high-quality ingredients in cooking and baking. That is why we offer premium baking ingredients, including our Scratch Premium Dutch Cocoa Powder.

Scratch Premium Dutch Cocoa Powder Features

Our Scratch Premium Dutch Cocoa Powder is made from Dutch cocoa, which has undergone a process that neutralizes acidity, making it mellower in flavor and darker in color. This process ensures that the cocoa doesn't react with baking soda and is often paired with baking powder when used in baked goods. Here are some features of our product:

  • Rich Creamy Chocolate Flavor: Our Dutch Cocoa Powder has a sweet, full-bodied flavor that enhances the taste of baked goods and desserts.
  • Natural Smooth Low-Fat Mix: Our Dutch Cocoa Powder is low-fat and contains no added sugar, artificial sweeteners, or stevia. It is a healthier option than traditional chocolate and is fortified with calcium, iron, potassium, and dietary fiber.
  • Dissolves Easily in Liquids: Our Dutch Cocoa Powder dissolves easily in liquids, making it perfect for making hot cocoa, baking, sauces, chocolate milk, smoothies, brownies, cakes, and pies.

Cocoa Powder Uses

Cocoa powder is a versatile ingredient used in various baked goods and desserts. It can be used in cakes, cookies, brownies, pies, puddings, and more. Here are some cocoa powder uses:

  • Hot cocoa recipe with cocoa powder: Mix cocoa powder, sugar, and milk in a saucepan and heat over medium heat until hot.
  • Chocolate pudding recipe with cocoa powder: Mix cocoa powder, cornstarch, sugar, milk, and vanilla in a saucepan and cook over medium heat until thickened.
  • Cocoa powder for cake: Add cocoa powder to your favorite cake recipe for a rich chocolate flavor.
  • Desserts with cocoa powder: Use cocoa powder in ice cream, truffles, chocolate mousse, and more.

Dutch Cocoa Powder Uses

Dutch cocoa powder is excellent for making baked goods that require baking powder instead of baking soda. It is also great for making hot chocolate, as it dissolves easily in liquids. Here is a recipe that uses Scratch Premium Dutch Cocoa Powder:

Scratch Dutch Cocoa Powder Brownies Recipe



  • Preheat the oven to 350°F (180°C). Grease a 8-inch square baking dish.
  • In a large bowl, mix together the melted butter, granulated sugar, Dutch cocoa powder, and salt until smooth.
  • Beat in the eggs, one at a time, until well combined.
  • Stir in the flour until just combined.
  • Pour the batter into the prepared baking dish and smooth out the surface.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before slicing and serving.

In conclusion, there is a difference between cocoa powder and Dutch cocoa powder. While both types of cocoa powder are made from the same source, they are processed differently, resulting in different flavors, colors, and properties. Our Scratch Premium Dutch Cocoa Powder is an excellent substitute for natural cocoa powder and is perfect for making baked goods and desserts, such as brownies. Whether you choose to use natural cocoa powder or our Dutch Cocoa Powder, make sure to use high-quality ingredients for the best results in your baking and cooking.

Check out this article to learn more about using dutch cocoa to substitute cocoa in baking.
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