Collection: Scratch Premium Diastatic Malt Powder

Enhance the Flavor, Crust and Rise of Your Bread: Diastatic malted barley powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and enhanced flavor profile.
Diastatic Malt Powder makes tastier, and better looking bread

Unlock the Secret to Masterful Baking with Our Premium Diastatic Malt Powder

Elevate your baking creations with our Diastatic Malt Powder - the baker's secret weapon for achieving the perfect rise, exceptional texture, and a gorgeously brown crust. Ideal for when you're working with whole wheat or organic flours lacking in barley malt, this natural enhancer is your solution to professional-grade baked goods right from your kitchen.

Optimize Yeast Performance: Harness the power of active enzymes that fuel yeast growth, ensuring your dough rises beautifully and bakes to perfection.

Versatile Baking Uses: From creating airy, fluffy bread and rolls to the perfect yeasted doughnuts and soft pretzels, a little goes a long way (only 1/2 to 1 teaspoon per 3 cups of flour).

Premium Ingredients for Superior Results: Contains malted barley flour, dextrose, and wheat flour, offering a slight sweetness and improved texture without any common allergens like dairy, eggs, soy, or animal products.

Efficient and Effective: Reduce labor, production time, and cleanup with this easy-to-use, free-flowing powder that enhances fermenting activity and mixing consistency.

Discover the key to enhanced flavor, texture, and rise in your baked goods. Whether you're a professional baker or a home cooking enthusiast, our Diastatic Malt Powder is an essential addition to your baking repertoire. Shop now and transform your baking projects with just a sprinkle!