Collection: Scratch Premium Diastatic Malt Powder

Elevate your baking creations with our Diastatic Malt Powder - the baker's secret weapon for achieving the perfect rise, exceptional texture, and a gorgeously brown crust. Ideal for when you're working with whole wheat or organic flours lacking in barley malt, this natural enhancer is your solution to professional-grade baked goods right from your kitchen.

Optimize Yeast Performance: Harness the power of active enzymes that fuel yeast growth, ensuring your dough rises beautifully and bakes to perfection.

Versatile Baking Uses: From creating airy, fluffy bread and rolls to the perfect yeasted doughnuts and soft pretzels, a little goes a long way (only 1/2 to 1 teaspoon per 3 cups of flour).

Premium Ingredients for Superior Results: Contains malted barley flour, dextrose, and wheat flour, offering a slight sweetness and improved texture without any common allergens like dairy, eggs, soy, or animal products.

Efficient and Effective: Reduce labor, production time, and cleanup with this easy-to-use, free-flowing powder that enhances fermenting activity and mixing consistency.

Discover the key to enhanced flavor, texture, and rise in your baked goods. Whether you're a professional baker or a home cooking enthusiast, our Diastatic Malt Powder is an essential addition to your baking repertoire. Shop now and transform your baking projects with just a sprinkle!