Scratch All Purpose Diastatic Barley Malt Powder - 2 lbs

Bring professional-level baking into your kitchen with Scratch All Purpose Diastatic Barley Malt Powder.

Formulated with a 20° Lintner value for balanced enzyme activity, this natural dough improver helps break down starches into sugars—fueling yeast performance and improving every stage of your bake. The result is dough that rises higher, bakes more evenly, and delivers consistent, bakery-quality results.

You’ll notice the difference right away: lighter, airier bread with improved crumb structure instead of dense or heavy loaves, along with a rich, golden-brown crust that adds both texture and flavor. It also supports stronger yeast activity and oven spring, helping your dough reach its full potential.

Designed for simplicity and reliability, just 1 teaspoon per 3 cups of flour provides the ideal amount of enzyme support—making it easy to use whether you’re baking everyday sandwich bread, artisan loaves, pizza dough, or rolls.

Made from high-quality malted barley flour with no unnecessary additives, this is a clean, professional-grade ingredient you can trust in your kitchen.

At Scratch, we believe great baking starts with great ingredients. Our specialty products are thoughtfully sourced, produced in high-quality U.S. facilities, and packaged in practical sizes so you can bake with confidence.

Specialty ingredients. Practical portions. Professional results.