If you enjoy baking bread, pizza, dough, and crusts at home, you may have heard of gold instant yeast. This type of yeast is a popular ingredient among home bakers because it's quick-rising and easy to use. In this article, we will explore what gold instant yeast is and how it differs from other types of yeast.
What is Yeast?
Yeast is a type of fungus that is used as a leavening agent in bread and other baked goods. When yeast is added to dough, it produces carbon dioxide gas, which causes the dough to rise. This results in light and airy bread and other baked goods.
There are different types of yeast available on the market, including active dry yeast, instant yeast, and gold instant yeast. Each type of yeast has unique characteristics that affect the bread-making process.
What is Gold Instant Yeast?
Gold instant yeast is a type of instant dry yeast that is quick and easy to use. It's a premium baking ingredient that is perfect for making bread, pizza, dough, and crusts. Gold instant yeast is a quick-rising all-purpose yeast that can be used in no-time, short term, and conventional time bread-making methods.
What are the Ingredients in Gold Instant Yeast?
The only ingredient in gold instant yeast is instant yeast. The yeast used to make this product is Saccharomyces cerevisiae, which is grown and nurtured in sweet beet molasses. The yeast is processed in state-of-the-art sterile facilities to ensure the purest product available.
How is Gold Instant Yeast Different from Active Dry Yeast?
Gold instant yeast and active dry yeast are both types of yeast used in baking. However, they differ in a few key ways.
- Gold instant yeast does not need to be pre-hydrated prior to use, making it superior to standard active dry yeast for bread.
- Gold instant yeast is quicker than active dry yeast, making it an excellent fast-acting bread machine yeast.
- Gold instant yeast has a longer shelf life than active dry yeast. Scratch Gold Instant Rapid-Rise Dry Yeast packages have a shelf life of one year.
- Gold instant yeast is dehydrated to the smallest possible granular size, ensuring rapid and uniform hydration when added directly to dough.
How to Substitute Active Dry Yeast for Gold Instant Yeast
If you have a recipe that calls for gold instant yeast but only have active dry yeast on hand, you can substitute them. Here's how to do it:
- Substitute one packet of gold instant yeast (8 grams) with 2 1/4 teaspoons (7 grams) of active dry yeast.
- Dissolve the active dry yeast in warm water (105°F-110°F) before adding it to the recipe.
If you have a recipe that calls for active dry yeast but only have gold instant yeast on hand, you can substitute them. Here's how to do it:
- Substitute one packet of gold instant yeast (8 grams) with 2 1/4 teaspoons (7 grams) of active dry yeast.
- You can add the gold instant yeast directly to the dry ingredients in the recipe. There's no need to dissolve it in water.
Where to Buy Gold Instant Yeast?
If you're interested in trying gold instant yeast for your baking projects, Scratch Gold Instant Rapid-Rise Dry Yeast is an excellent choice. Scratch Gold is a premium baking ingredient that is perfect for making bread, pizza, dough, and crusts. It's quick-rising and doesn't need to be pre-hydrated before use, making it easier to work with than standard active dry yeast. You can find Scratch Gold Instant Rapid-Rise Dry Yeast in an 8oz packet on our website or at select retailers.
How to Use Gold Instant Yeast in Recipes?
Gold instant yeast can be used in any recipe that calls for instant yeast. Here are some tips for using gold instant yeast in your baking:
- Follow the recipe instructions for the amount of yeast to use. If you need to substitute active dry yeast for gold instant yeast, refer to the instructions provided above.
- Add the yeast to the dry ingredients in the recipe.
- Use warm water (105°F-110°F) to activate the yeast. This temperature range is ideal for yeast to grow and produce carbon dioxide gas.
- Mix the dough well and knead it for a few minutes to ensure that the yeast is evenly distributed.
- Let the dough rise in a warm place until it doubles in size. This can take anywhere from 30 minutes to two hours, depending on the recipe and the ambient temperature.
Gold instant yeast is a versatile and convenient ingredient that can help you make delicious bread, pizza, dough, and crusts at home. Its quick-rising and easy-to-use characteristics make it a popular choice among home bakers. Scratch Gold Instant Rapid-Rise Dry Yeast is a premium baking ingredient that is perfect for making quality baked products. With a shelf life of one year and a commitment to high-quality standards, Scratch ingredients are an excellent choice for all your baking needs.
To learn about the difference between Gold and Red Instant Yeast, check out this article!