Homemade Pizza

Unleashing the Magic: Diastatic Malt Powder in Pizza Dough

If you're a passionate pizza enthusiast or a dedicated home baker, you may have come across the intriguing ingredient known as diastatic malt powder. It's a game-changer in the world of pizza dough, and today, we'll explore the wonders of this magical powder and how it can elevate your pizza-making experience.

The Secret Ingredient: Scratch Diastatic Malt Powder

Before we delve into the pizza dough alchemy, let's take a moment to introduce you to Scratch, a small business based in Phoenix, AZ, that's all about enhancing your cooking experience. Scratch offers high-quality ingredients tailored to your specific baking and cooking needs. One of our star products is the Scratch Diastatic Malt Powder. This natural ingredient is designed to enhance the flavor, crust, and rise of your bread and pizza dough.

Key Features of Scratch Diastatic Malt Powder:

  • Enhanced Flavor and Rise: Diastatic malted barley powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and an enhanced flavor profile.
  • Perfect Dough Conditioner: Made from dried and ground barley, this dough improver is the ideal dry baking malt powder for various types of flour, including whole wheat and organic flours.
  • Simple and Easy to Use: Just add 1/2 to 1 tsp of this dough enhancer to 3 cups of whole wheat flour or flour that does not already contain malted barley.
  • Shelf Life and Allergen Info: It has a one-year shelf life under ideal conditions, but please note that this product is processed on equipment that handles milk, soy, wheat, egg, peanut, and tree nuts. It's not suitable for those with gluten intolerance.
  • Satisfaction Guaranteed: Scratch ingredients are sourced and manufactured with the highest quality standards, and all our products are backed by a 100% customer satisfaction guarantee.

Now that you've been introduced to Scratch and our Diastatic Malt Powder, let's explore the magic it brings to your pizza dough.

What Does Diastatic Malt Powder Do to Pizza Dough?

Enhanced Yeast Activity


When you add diastatic malt powder to your pizza dough recipe, you're essentially giving your yeast a boost. The active enzymes in the malted barley powder work their magic by breaking down starches into sugars. These sugars become a delicious feast for the yeast, allowing it to thrive during the fermentation process. The result? A dough with a robust rise, giving your pizza that coveted light and airy texture.

If you'd like to learn more about the science behind diastatic malt powder's impact on yeast activity, we have an in-depth article here that explores its role in perfecting bread, pizza, and more.

Improved Flavor Profile

Diastatic malt powder doesn't just elevate the dough's rise; it also enhances its flavor. The sugars produced during fermentation contribute to a richer, more complex taste. Your pizza crust will have a subtle sweetness and a depth of flavor that takes your homemade pies to a whole new level.

Better Crust Color and Texture

Pizza crust

The inclusion of diastatic malt powder in your pizza dough recipe also affects the crust. It promotes better browning, giving your pizza that beautiful golden color. Moreover, it contributes to a crispier and chewier crust, balancing the texture perfectly for the ultimate pizza experience.

Use it Wisely

While diastatic malt powder works wonders in your pizza dough, it's essential to use it in moderation. Too much of a good thing can lead to overly active yeast and a dough that's difficult to manage. Stick to the recommended measurements, usually 1/2 to 1 tsp for 3 cups of flour, and you'll achieve the perfect balance.

The Final Slice

diastatic malt powder

In conclusion, diastatic malt powder is a dough enhancer that can work wonders in your pizza dough recipe. It enhances yeast activity, improves flavor, and gives you that beautiful, crispy, and chewy crust you've been dreaming of. Scratch's Diastatic Malt Powder is the perfect choice for home bakers who want to elevate their pizza-making game. With Scratch, you're not just getting a quality product; you're also supporting a small business with a commitment to culinary excellence.

So, should you add diastatic malt powder to your pizza dough? Absolutely! It's the secret ingredient that can make all the difference in your homemade pizzas. Don't wait; give it a try and taste the magic for yourself.

Remember, when it comes to enhancing your pizza, Scratch and diastatic malt powder are the dynamic duo you've been searching for. Happy baking!

Back to blog